Press Release: Barry Malsen – Food Service | Restaurant – Stanford Who’s Who Certified
Barry Malsen Joins the Stanford Who’s Who Family TUATAPERE, NEW ZEALAND October 5, 2012 /Stanford Who’s Who/– An accomplished butcher, Barry Malsen  has enjoyed an illustrious career filled with numerous achievements, leading to his recognition in the exclusive network of prominent professionals with Stanford Who’s Who. Over the course of his extraordinary professional career, Mr. Malsen has regularly exhibited the principles, dedication, conscientiousness and energy necessary to be named among the elite. Barry Malsen has owned Tuatapere Traditional Butcher in New Zealand for the past seven years, building on his expertise in the food industry and using his extensive managerial skills. Mr. Malsen strives to be an ethical butcher by only using animals that were fed and treated properly. Moreover, Tuatapere Traditional Butcher offers a wide variety of specialty meats including bacon, ham, and sausage. During his free time, Barry enjoys hunting, fishing, and reading magazines. Use the following link to view more information on Barry Malsen Browse the Stanford Who’s Who Social Media Branding Website 
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