Press Release: Alfredo Avila – Agriculture and Food Production – Stanford Who’s Who Certified
Alfredo Avila Develops into the Ranks of Stanford Who’s Who IDAHO FALLS, IDAHO, UNITED STATES October 5, 2012 /Stanford Who’s Who /– An accomplished manager in the retail, agricultural and food industry, Alfredo Avila  has enjoyed an illustrious career filled with numerous achievements, leading to his recognition in the exclusive network of prominent professionals with Stanford Who’s Who. Over the course of his extraordinary professional career, Mr. Avila has regularly exhibited the principles, dedication, conscientiousness and energy necessary to be named among the elite. Alfredo Avila is general manager of InteGrow Malt – a Joint Venture between Grupo Modelo and Cargill Inc – in the Idaho Falls, Idaho region of the United States, and he is also co-chair of the AMBA (American Malting Barley Association). Mr. Avila, who is fluent in English and Spanish, has more than 27 years of professional experience having worked for Companies such as Wal-Mart and Grupo Modelo, where he launched the Extra Stores and the retail Division. Alfredo earned a Bachelor’s Degree in Mechanical and Industrial Engineering from Anahuac University, one of the most prestigious educational institutions in Mexico. Mr. Avila studied English, management, and numerous other subjects through formal and informal programs at other prestigious institutions obtaining certificates from the University of Cambridge, the University of Michigan, the University of Illinois and IPADE. Mr. Avila has also had additional training from some of the best companies in North America, including Wal-Mart and Anheuser Busch. Alfredo has 12 years of pastel and oil painting experience, following the Spanish post-impressionist style. He has participated in various exhibits across Mexico. Use the following links to view more information on Alfredo Avila  and InteGrow Malt  Browse the Stanford Who’s Who Social Media Branding Website 
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