Share on StockTwits
 

When we think of carving turkey it usually involves cutting the breast along the grain of the meat, but this makes it tougher and stringier. Fine Cooking’s Nicki Sizemore shows us a better way to slice turkey for juicier, better-tasting meat.

“How to carve a turkey” is categorized as “life and leisure”. This video was licensed from Grab Networks. For additional video content, click the “video” tab at the top of this page.

Get Analysts' Upgrades and Downgrades via Email - Stay on top of analysts' coverage with Analyst Ratings Network's FREE daily email newsletter that provides a concise list of analysts' upgrades and downgrades. Click here to register now.