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While Magnolia Bakery is known for its Sex and the City-approved cupcakes, it’s the bakery’s creamy banana pudding that’s really their show stopper. If you haven’t tried it, trust us, this is going to easily become your new favorite dessert. From The Complete Magnolia Bakery Cookbook by Jennifer Appel and Allysa Torey Magnolia Bakery’s Banana Pudding Ingredients1 1/2 cups water 2/3 cup instant vanilla pudding mix 1 (14-ounce) can sweetened condensed milk 3 cups heavy cream 1 (12-ounce) box vanilla wafers 4 bananas, sliced Directions Mix together the water, pudding mix, and sweetened condensed milk until smooth. Refrigerate for at least 4 hours or overnight until it sets up. Whip heavy cream until soft peaks form. Working in thirds, fold the whipped cream into the pudding mixture until well incorporated. In a trifle bowl, layer vanilla wafers, sliced bananas and pudding mixture; continue until you’ve used up all of the pudding mixture. Refrigerate for at least another 30 minutes before serving. Information Category Puddings/Mousse, Desserts Yield Serves 12 print recipe

“Get the Dish: Magnolia Bakery’s Famous Banana Pudding” is categorized as “life and leisure”. This video was licensed from Grab Networks. For additional video content, click the “video” tab at the top of this page.

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