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The recall of 1.8 million pounds of ground beef possibly tainted with E. coli O157:H7 and shipped from Detroit has become a national concern, with the focus expanding toward retailers and what may be in consumers’ freezers. So far, 11 people in four states — Massachusetts, Michigan, Missouri and Ohio — have been sickened in connection with the Class 1 recall, a classification denoting a high risk, with the “reasonable probability that the use of the product will cause serious, adverse health consequences or death,” according to the U.S. Department of Agriculture’s Food Safety and Inspection Service .

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