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Recent studies show that enzymes and proteins in our saliva actually act as a barrier against the natural poisons found in coffee and tea. The toxins are powerful enough to destroy our DNA, yet our cells have evolved to fight the chemicals!

“STUDY: Coffee, Tea Would Be Toxic If We Lacked Saliva And Smart Cells” is categorized as “entertainment”. This video was licensed from Grab Networks. For additional video content, click the “video” tab at the top of this page.

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