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Senomyx (NASDAQ:SNMX) CFO Antony E. Rogers sold 2,997 shares of Senomyx stock on the open market in a transaction dated Friday, June 13th. The stock was sold at an average price of $8.41, for a total transaction of $25,204.77. Following the transaction, the chief financial officer now directly owns 39,794 shares in the company, valued at approximately $334,668. The sale was disclosed in a legal filing with the SEC, which is available at this link.

A number of analysts have recently weighed in on SNMX shares. Analysts at Lake Street Capital initiated coverage on shares of Senomyx in a research note on Monday, June 9th. They set a “buy” rating and a $14.00 price target on the stock. Separately, analysts at Zacks upgraded shares of Senomyx from an “underperform” rating to a “neutral” rating in a research note on Friday, May 2nd. They now have a $7.70 price target on the stock. Finally, analysts at Needham & Company LLC initiated coverage on shares of Senomyx in a research note on Friday, April 4th. They set a “buy” rating and a $16.00 price target on the stock.

Senomyx (NASDAQ:SNMX) traded down 0.12% during mid-day trading on Monday, hitting $8.41. The stock had a trading volume of 185,969 shares. Senomyx has a 52 week low of $1.81 and a 52 week high of $12.74. The stock’s 50-day moving average is $7.47 and its 200-day moving average is $7.61. The company’s market cap is $357.6 million.

Senomyx (NASDAQ:SNMX) last released its earnings data on Thursday, May 1st. The company reported ($0.05) earnings per share (EPS) for the quarter, beating the consensus estimate of ($0.07) by $0.02. The company had revenue of $8.20 million for the quarter, compared to the consensus estimate of $7.60 million. During the same quarter in the previous year, the company posted ($0.07) earnings per share. The company’s revenue for the quarter was up 9.3% on a year-over-year basis. On average, analysts predict that Senomyx will post $-0.24 earnings per share for the current fiscal year.

Senomyx, Inc is focused on using taste receptor-based assays and screening technologies to discover and develop flavors, flavor enhancers and bitter blockers for the packaged food, beverage and ingredient supply industries.

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