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Foodies! How well do you know your cooking vocab? If words like swarthy, slauce, and quadrillage sound like something out of a Harry Potter book, you may need to study up. Thankfully, we spoke with some of our favorite top chefs, from Richard Blais to José Andrés, for a refresher course – and a few new words to add to our list. We’re not going to lie: some are hard to pronounce, so you can practice watching the video. Just whatever you do, don’t say the word moist . . .

“Let Top Chefs Expand Your Foodie Vocabulary” is categorized as “life and leisure”. This video was licensed from Grab Networks. For additional video content, click the “video” tab at the top of this page.

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