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Cobblers date back to the 1880s, the golden age of the cocktail. Bartender Martim Smith-Mattsson joins the News Hub with Sara Murray to demonstrate how to make the Ginger Berry Cobbler, with Domaine de Canton and fresh berries.

“The Crisp Cobbler Cocktail to Make on July 4th” is categorized as “life and leisure”. This video was licensed from Grab Networks. For additional video content, click the “video” tab at the top of this page.

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