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Ditching the salt will be easier said than done for companies who don’t want to alienate finicky customers. The FDA recently announced it is preparing voluntary guidelines asking food companies to cut back on the amount of salt they put in processed foods. Replacing it won’t be cheap or easy. Salt is both inexpensive and indispensable to food manufacturers for a number of reasons.

“Salt Shakeup: Food Companies Face Revamped Sodium Guidelines” is categorized as “world”. This video was licensed from Grab Networks. For additional video content, click the “video” tab at the top of this page.

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