Gluten-free Product Sales On The Rise
Gluten is a big buzzword in food distribution as the gluten-free market has become a billion dollar industry. Celiac disease and gluten sensitivity diagnoses are on the rise. However, a recent survey showed that only 8 to 12% of people who purchased gluten-free products actually suffered from gluten intolerance. Most people simply thought these products were healthier or of higher quality or could help them lose weight.
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