Share on StockTwits

Gluten is a big buzzword in food distribution as the gluten-free market has become a billion dollar industry. Celiac disease and gluten sensitivity diagnoses are on the rise. However, a recent survey showed that only 8 to 12% of people who purchased gluten-free products actually suffered from gluten intolerance. Most people simply thought these products were healthier or of higher quality or could help them lose weight.



“Gluten-free Product Sales On The Rise” is categorized as “business”. This video was licensed from Grab Networks. For additional video content, click the “video” tab at the top of this page.

Get Analysts' Upgrades and Downgrades via Email - Stay on top of analysts' coverage with Analyst Ratings Network's FREE daily email newsletter that provides a concise list of analysts' upgrades and downgrades. Click here to register now.