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Old food is good food. The yogurt made at the Yonah Schimmel Knish Bakery in New York uses an active culture that was brought from Eastern Europe by the bakery’s founder more than a century ago.

“104-Year-Old Yogurt Culture Still Going Strong” is categorized as “us”. This video was licensed from Grab Networks. For additional video content, click the “video” tab at the top of this page.

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