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It doesn’t get much simpler than these two-ingredient popsicles. Modeled after the soda fountain staple, the root beer float, they’ll keep you cool and make you smile. Watch the video to pick up a few crucial tips, and then make the recipe. From POPSUGAR Food Root Beer Float Popsicles Ingredients1 12-ounce can of root beer, such as A&W 3 cups vanilla bean ice cream Directions Open the can of root beer and refrigerate it overnight to get rid of the carbonation. Add flat root beer and ice cream to a blender; blend on low until just combined. Divide mixture into 3-ounce paper cups or popsicle molds. If using paper cups, use a piece of wax paper with a slit cut into it to center the wooden popsicle sticks; freeze for 8 hours or overnight. Information Category Frozen, Desserts Yield 12 servings Cook Time 8-12 hours Print recipe

“2-Ingredient Root Beer Float Popsicles Are Pure Bliss” is categorized as “life and leisure”. This video was licensed from Grab Networks. For additional video content, click the “video” tab at the top of this page.

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