2-Ingredient Root Beer Float Popsicles Are Pure Bliss
It doesn’t get much simpler than these two-ingredient popsicles. Modeled after the soda fountain staple, the root beer float, they’ll keep you cool and make you smile. Watch the video to pick up a few crucial tips, and then make the recipe. From POPSUGAR Food Root Beer Float Popsicles Ingredients1 12-ounce can of root beer, such as A&W 3 cups vanilla bean ice cream Directions Open the can of root beer and refrigerate it overnight to get rid of the carbonation. Add flat root beer and ice cream to a blender; blend on low until just combined. Divide mixture into 3-ounce paper cups or popsicle molds. If using paper cups, use a piece of wax paper with a slit cut into it to center the wooden popsicle sticks; freeze for 8 hours or overnight. Information Category Frozen, Desserts Yield 12 servings Cook Time 8-12 hours Print recipe
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