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Raymond Berthillon, the founder of the celebrated Paris ice cream parlor that bears his name, has died at age 90. With lines of tourists down the street even in Paris’ coolest weather, Berthillon’s shop has become an institution in the decades since its founding. Its ice cream, listed in many guide books as the best in Paris, first gained fame in 1961 when the food critics Henri Gault and Christian Millau wrote about “this astonishing ice cream shop hidden in a bistro on the Ile Saint-Louis.”



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