Share on StockTwits

More U.S. restaurants and coffee shops are reviving, perfecting and revising many of France’s classic pastries, but are customers sold on gibassiers and bostoks? WSJ contributor Alina Dizik joins Lunch Break with Sara Murray. Photo: Floriole Cafe & Bakery

“Step Aside, Cupcake. Bakeries Whip Up French Pastries” is categorized as “life and leisure”. This video was licensed from Grab Networks. For additional video content, click the “video” tab at the top of this page.