Share on StockTwits

More U.S. restaurants and coffee shops are reviving, perfecting and revising many of France’s classic pastries, but are customers sold on gibassiers and bostoks? WSJ contributor Alina Dizik joins Lunch Break with Sara Murray. Photo: Floriole Cafe & Bakery

“Step Aside, Cupcake. Bakeries Whip Up French Pastries” is categorized as “life and leisure”. This video was licensed from Grab Networks. For additional video content, click the “video” tab at the top of this page.

Get Analysts' Upgrades and Downgrades via Email - Stay on top of analysts' coverage with Analyst Ratings Network's FREE daily email newsletter that provides a concise list of analysts' upgrades and downgrades. Click here to register now.