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Three types of ice are used at the Clam in New York’s West Village. Chef and co-owner Mike Price explains why certain cocktails are served with crushed ice vs. cubes. Photo: Jennifer Weiss for The Wall Street Journal

“For the Perfect Cocktail, Use the Right Ice” is categorized as “life and leisure”. This video was licensed from Grab Networks. For additional video content, click the “video” tab at the top of this page.