Is it a chemistry lab or a restaurant? Actually, it’s a bit of both.
At Moto restaurant in Chicago, lab-grade beakers and test tubes live alongside more conventional cooking tools, which is just fine with the chef. He uses a bit of both for his out-of-the-box culinary creations.
“Is it a chemistry lab or a restaurant? Actually, it’s a bit of both.” is categorized as “life and leisure”. This video was licensed from Grab Networks. For additional video content, click the “video” tab at the top of this page.
Get Analysts' Upgrades and Downgrades via Email - Stay on top of analysts' coverage with Analyst Ratings Network's FREE daily email newsletter that provides a concise list of analysts' upgrades and downgrades. Click here to register now.