Zoe's Kitchen Inc (NYSE:ZOES) has been assigned an average rating of “Hold” from the twelve ratings firms that are currently covering the firm, Marketbeat.com reports. Three research analysts have rated the stock with a sell recommendation, six have issued a hold recommendation and three have issued a buy recommendation on the company. The average 12-month price objective among brokers that have updated their coverage on the stock in the last year is $16.69.
ZOES has been the topic of a number of recent analyst reports. Zacks Investment Research lowered shares of Zoe's Kitchen from a “hold” rating to a “sell” rating in a research note on Saturday, January 13th. BidaskClub upgraded shares of Zoe's Kitchen from a “strong sell” rating to a “sell” rating in a research note on Wednesday, November 15th. Telsey Advisory Group lowered shares of Zoe's Kitchen from an “outperform” rating to a “market perform” rating in a research note on Wednesday, January 10th. Maxim Group reiterated a “buy” rating and issued a $20.00 price objective on shares of Zoe's Kitchen in a research note on Thursday, November 2nd. Finally, Jefferies Group upgraded shares of Zoe's Kitchen from a “hold” rating to a “buy” rating and increased their price objective for the stock from $11.01 to $16.00 in a research note on Friday, November 10th.
Shares of Zoe's Kitchen (NYSE ZOES) traded down $0.08 during trading on Tuesday, reaching $13.67. 148,091 shares of the company’s stock were exchanged, compared to its average volume of 340,083. The company has a debt-to-equity ratio of 0.09, a current ratio of 0.71 and a quick ratio of 0.61. Zoe's Kitchen has a twelve month low of $10.77 and a twelve month high of $23.65. The firm has a market cap of $262.62, a price-to-earnings ratio of 1,368.37 and a beta of 0.33.
Zoe's Kitchen Company Profile
Zoe’s Kitchen, Inc develops and operates fast-casual restaurants serving a menu of fresh, wholesome, Mediterranean-inspired dishes delivered with Southern hospitality. The Company’s menu offers meals made from scratch using produce, proteins and other ingredients, including its appetizers, soups, salads and kabobs.
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