TryHard Holdings Limited’s Lock-Up Period Will End on February 24th (NASDAQ:THH)

TryHard’s (NASDAQ:THH) lock-up period is set to end on Tuesday, February 24th. TryHard had issued 1,525,000 shares in its public offering on August 28th. The total size of the offering was $6,100,000 based on an initial share price of $4.00. After the expiration of the company’s lock-up period, restrictions preventing major shareholders and company insiders from selling shares in the company will be lifted.

Analyst Upgrades and Downgrades

Separately, Weiss Ratings reissued a “sell (e-)” rating on shares of TryHard in a research note on Monday, December 29th. One investment analyst has rated the stock with a Sell rating, According to MarketBeat, TryHard currently has a consensus rating of “Sell”.

TryHard Stock Up 0.9%

NASDAQ THH opened at $0.63 on Tuesday. The company has a debt-to-equity ratio of 1.00, a quick ratio of 0.98 and a current ratio of 0.99. TryHard has a 1-year low of $0.50 and a 1-year high of $55.05. The stock has a fifty day moving average of $11.00.

Hedge Funds Weigh In On TryHard

A hedge fund recently bought a new stake in TryHard stock. Citadel Advisors LLC bought a new stake in TryHard Holdings Limited (NASDAQ:THH) in the third quarter, according to its most recent filing with the Securities and Exchange Commission (SEC). The fund bought 84,923 shares of the company’s stock, valued at approximately $607,000. Citadel Advisors LLC owned about 0.17% of TryHard as of its most recent SEC filing.

TryHard Company Profile

As a lifestyle entertainment company in Japan, we aim to be on the cutting edge of the entertainment industry by introducing state-of-art technology, immersive storytelling, and bespoke experiences that are multi-sensory. Our mission is to create unique entertainment experiences that captivate audiences, foster memorable connections, and leave a lasting impact. Our principal businesses comprise (i) event curation, (ii) consultancy and management services; (iii) sub-leasing of entertainment venues; and (iv) ownership and operation of restaurants.