El Pollo Loco Holdings, Inc. (NASDAQ:LOCO – Get Free Report) has earned an average recommendation of “Hold” from the six ratings firms that are currently covering the company, Marketbeat.com reports. Four analysts have rated the stock with a hold rating and two have given a buy rating to the company. The average twelve-month price target among brokerages that have covered the stock in the last year is $14.50.
LOCO has been the topic of several analyst reports. Zacks Research cut shares of El Pollo Loco from a “strong-buy” rating to a “hold” rating in a report on Tuesday, December 30th. Truist Financial increased their price objective on shares of El Pollo Loco from $11.00 to $12.00 and gave the company a “hold” rating in a research report on Thursday, January 8th. Weiss Ratings reaffirmed a “hold (c)” rating on shares of El Pollo Loco in a research report on Wednesday, January 21st. Finally, Jefferies Financial Group boosted their target price on shares of El Pollo Loco from $12.00 to $13.50 and gave the stock a “buy” rating in a research note on Monday, December 15th.
Read Our Latest Stock Report on El Pollo Loco
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El Pollo Loco Price Performance
LOCO stock opened at $10.36 on Tuesday. The business’s 50-day moving average is $10.91 and its two-hundred day moving average is $10.42. The company has a debt-to-equity ratio of 0.22, a current ratio of 0.41 and a quick ratio of 0.38. The firm has a market capitalization of $310.28 million, a P/E ratio of 11.77 and a beta of 1.01. El Pollo Loco has a 1 year low of $8.29 and a 1 year high of $12.65.
El Pollo Loco Company Profile
El Pollo Loco (NASDAQ: LOCO) is a fast-casual restaurant chain specializing in Mexican-style fire-grilled chicken and complementary menu offerings. The company’s signature product is its marinated, flame-grilled chicken, which is prepared in an open-flame rotisserie and served in a variety of formats including tacos, burritos, bowls and salads. In addition to its core chicken offerings, El Pollo Loco menu items feature fresh-made salsas, guacamole, sides such as charro beans and fresh tortillas, as well as a selection of beverages and desserts.
Founded in 1975 in Guasave, Sinaloa, Mexico, by Juan Francisco Ochoa, the concept expanded into the United States in 1980 with its first U.S.
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